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This recipe is our take on Japan's Hokkaido milk bread, a loaf so light it's often described as feathery. The technique to make it involves pre-cooking some of the flour and milk into a soft paste called tangzhong.
Japanese Milk Bread is possibly the best version of soft white bread! With a milky-sweet taste and pillowy softness, shokupan is enjoyed daily in Japan as breakfast toast and in sandwiches. Here‘s the perfect milk bread recipe in two styles: rounded top and flat top.
Milk bread is an incredibly soft, fluffy, light white bread made with milk that's perfect for toast, sandwiches, or simple enjoying by itself. It goes by many names and is also known as Japanese milk bread, shokupan, Korean milk bread (우유식빵), Chinese milk bread, or Hokkaido milk bread.
Japanese milk bread is a white bread with a fluffy interior and a distinct soft crust. The secret to its texture is the addition of tangzhong, a flour-based roux starter. The bread is also known as Hokkaido milk bread. However, the origins of that name are hard to trace.
Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients. Once the tanzhong is cooked and cooled — a matter of 10 minutes...
Japanese milk bread, or shokupan, is one of the world’s true wonder breads. An ultra-soft, squishy, and impossibly light loaf, shokupan has a mild but distinct sweetness, with a fine, pillowy crumb the Japanese call “fuwa fuwa,” or “fluffy fluffy.”
Japanese milk bread is a fluffy, slightly sweet, fine-textured loaf. It stays moister and softer longer than standard sandwich bread thanks to the Asian technique of mixing tangzhong into the dough.
The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf.
Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try!
In search of the most delicious loaf of soft white bread? I have the perfect bread just for you, namely Shokupan or Japanese milk bread. Here, I’ve dedicated everything about this most popular bread hailed from Japan. You’ll find recipes on how to make the best shokupan at home and the countless ways to enjoy it.