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UF/IFAS Extension provides Floridians with lifelong learning programs in cooperation with county governments, the United States Department of Agriculture, and Florida A&M. The wide breadth of educational programming offered in each county responds to the local needs of residents, schools, regulatory agencies, community organizations, and industry.
IFAS is a federal, state, and local government partnership dedicated to develop knowledge in agriculture, human and natural resources, and the life sciences and to make that knowledge accessible to sustain and enhance the quality of human life. IFAS was awarded $181.7 million in annual research expenditures in sponsored research for 2024. [4]
J. Scott Angle (born January 6, 1953) is the University of Florida's Senior Vice President for Agriculture and Natural Resources and leader of UF's Institute of Food and Agricultural Sciences. Early life and education
Many of the non-native plant species documented in Florida are assessed for invasive potential by UF/IFAS. [179] FISC describes Category I species as plants which displace native species, disrupt ecological functions, or hybridize with native species. [180]
Since 2005, the Extension system has collaborated in developing eXtension.org (pronounced "e-extension"). eXtension is an Internet-based learning platform where Extension professionals and citizens nationwide and beyond have 24/7 access to unbiased, research-based, peer-reviewed information from land-grant universities on a wide range of topics.
He joined the University of Florida faculty in 1979 and retired on July 1, 2003. During that time, he served as Director and Professor for IFAS International Programs, Agricultural Economics (1972-1999), and as a professor of Food and Resource Economics. Hildebrand's international background encompasses work in over 31 countries over 35 years.
Golden Star is a carambola (Averrhoa carambola) cultivar that was developed at the Tropical Research and Education Center of the Florida Agricultural Experiment Station (FAES), an agricultural research program of the University of Florida's Institute of Food and Agricultural Sciences. The cultivar was released from the FAES in 1965. [1]
The University of Florida (Florida or UF) is a public land-grant research university in Gainesville, Florida, United States. It is a senior member of the State University System of Florida. The university traces its origins to 1853 [13] and has operated continuously on its Gainesville campus since September 1906. [14]