weight of meat in cooking system is determined by state of oxygen - enow.com

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weight of meat in cooking system is determined by state of oxygen and temperature	weight of meat in cooking system is determined by state of oxygen found
weight of meat in cooking system is determined by state of oxygen and water	weight of meat in cooking system is determined by state of oxygen present
weight of meat in cooking system is determined by state of oxygen and pressure	weight of meat in cooking system is determined by state of oxygen produced
weight of meat in cooking system is determined by state of oxygen and heat	weight of meat in cooking system is determined by state of oxygen and energy
weight of meat in cooking system is determined by state of oxygen and carbon dioxide	weight of meat in cooking system is determined by state of oxygen and air
weight of meat in cooking system is determined by state of oxygen and blood	weight of meat in cooking system is determined by state of oxygen gas