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For several consecutive years, Men's Health rated On the Border as one of the unhealthiest chains on its annual "Restaurant Report Card." In 2010, the magazine named On the Border the worst chain in its Mexican category, noting that an enchilada meal contained over 1,600 calories, and desserts typically contained over 1,000 calories each. [8]
The Tex-Mex chain On the Border has closed three Kansas City area restaurants. The locations are in Kansas City’s Northland (8340 N.W. Roanridge Road, at Barrywoods Crossing), Independence ...
The restaurant was located in suburban Columbus, east of downtown, on the border of Whitehall. It was situated on a corner lot, near retail and fast food businesses beside and across from it. The restaurant had a small parking lot on its west side and a larger one on its east side. [3]
Mary Sue Milliken with chef Fergus Henderson at a dinner at the US Embassy in London in 2019.. In collaboration with Feniger and others, Milliken has published five cookbooks: City Cuisine (1989), Mesa Mexicana (1994), Cantina: The Best of Casual Mexican Cooking (1996), Cooking with Too Hot Tamales (1997) and Mexican Cooking for Dummies (1999/2002).
The North Carolina-based company is planning to open a new restaurant in North Myrtle Beach. It offers plenty of seafood dishes and beer on tap. NC seafood restaurant expanding across the state ...
Bad Jim/Flickr Taco Bell, pack your bags and bring a crunchy passport. Yum Brands (YUM) announced this month that it has big plans for an overseas push in the coming years for the leading Mexican ...
Restaurant Chef(s) Awarded since Bad Ragaz: Memories - Grand Resort Bad Ragaz: Sven Wassmer: 2022 Basel: Cheval Blanc - Hotel Les Trois Rois: Peter Knogl: 2016 [91] Crissier: Restaurant de l'Hôtel de Ville: Franck Giovannini: 1994 [92] Fürstenau: Schloss Schauenstein: Andreas Caminada: 2011 [93]
The U.S. Border Patrol had designated a sort of corralled-in space for us to see into Tijuana, and my mother and I stood there, with a handful of other families and some border activists. We listened to U.S. officials make a speech or two. The space was small and uncomfortable, and I felt as if we were cattle left out to bake in the heat.