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It was the first published vegetarian cookbook. [2] [3] Martha and Joseph Brotherton were leading members of William Cowherd's Bible Christian Church. [3] [4] The recipes are ovo-lacto vegetarian. Many of the recipes involve copious amounts of butter. Historians have noted that "Brotherton's book served as a guide for Americans who began to ...
Daniel Hartman Kress (June 27, 1862 – November 2, 1956) was a Canadian physician, anti-smoking activist, Seventh-day Adventist missionary and vegetarian. He advocated a vegan diet on religious grounds but after health issues promoted a lacto-ovo vegetarian diet. He argued that meat eating shortens ones lifespan.
In 1994, the Vegetarian Times, a leading magazine for vegetarians, surveyed the most admired cookbooks among a "panel of cookbook authors, food editors, and chefs." The New Laurel's Kitchen was the "clear winner" for "best cookbook for beginners" (p. 107).
Lacto-ovo vegetarian diets have a high overall diet quality compared to non-vegetarian diets. [15] Lacto-ovo vegetarian diets have positive effects on blood lipids such as lowering low-density lipoprotein and total cholesterol and are associated with a reduced risk of cancer and cardiovascular disease. [16] [17] [18] There is high-quality ...
The 1968 edition consisted of 750 [2] plant-based, whole food recipes for adults and infants, along with glossaries of natural ingredients, tables of equivalents, nutritional information charts, natural remedies, and an outline of the Seventh-Day Adventist "prescription for health", or Christian vegetarianism. [3]
Ovo vegetarianism / ˈ oʊ v oʊ / is a type of vegetarianism which allows for the consumption of eggs but not dairy products, in contrast with lacto vegetarianism. Those who practice ovo vegetarianism are called ovo-vegetarians.
In India, lacto vegetarian is considered synonymous to vegetarian, while eggs are considered a meat product. [30] However, in other parts of the world, vegetarianism generally refers to ovo lacto vegetarianism instead, allowing eggs into the diet. [31] Many Hindu wrestlers are strict lacto-vegetarians and follow a Sattvic diet. A large part of ...
The book tells the history of vegetarianism from the writings of the first Pythagorean philosophers of the Ancient World until the author's time. Among the writers mentioned in the book are: Ovid, Plutarch, Porphyry, Luigi Cornaro, Michel de Montaigne, John Ray, Voltaire, Alexander Pope, Percy Shelley, Alphonse de Lamartine, Joseph Ritson, and Gustav Struve. [3]
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