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According to the FAO, "...a fishery is an activity leading to harvesting of fish.It may involve capture of wild fish or raising of fish through aquaculture." It is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features".
The Fishery Resources Monitoring System (FIRMS) is a partnership of intergovernmental fisheries organizations that share information on the global monitoring and management of marine fishery resources.
The goal of fisheries management is to produce sustainable biological, environmental and socioeconomic benefits from renewable aquatic resources. Wild fisheries are classified as renewable when the organisms of interest (e.g., fish, shellfish, amphibians, reptiles and marine mammals) produce an annual biological surplus that with judicious ...
The council is responsible for conservation and management of fishery resources from three to 200 miles off the coasts of Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut.
Fisheries management – Fisheries management draws on fisheries science in order to find ways to protect fishery resources so sustainable exploitation is possible. sustainability; conservation – Marine conservation, also known as marine resources conservation, is the protection and preservation of ecosystems in oceans and seas.
The National Marine Fisheries Service (NMFS), informally known as NOAA Fisheries, is a United States federal agency within the U.S. Department of Commerce's National Oceanic and Atmospheric Administration (NOAA) that is responsible for the stewardship of U.S. national marine resources.
The LME's high primary and secondary productivity supports other important fishery resources as well as marine mammals. The California Current.This is a Pacific Ocean current that moves south along the western coast of North America, beginning off southern British Columbia, and ending off southern Baja California.
A fishery is an area with an associated fish or aquatic population which is harvested for its commercial value. Fisheries can be wild or farmed. Most of the world's wild fisheries are in the ocean. This article is an overview of ocean fisheries.