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Cannibal sandwiches, made with raw ground beef on rye bread, have been popular in Wisconsin since the 19th century. How did that happen? Cannibal sandwiches, made with raw ground beef on rye bread ...
As the holidays approach, the Wisconsin Department of Health Services (DHS) is again reminding residents to avoid eating cannibal sandwiches, a tradition involving raw ground beef, which poses ...
“Many Wisconsin families consider them to be a holiday tradition, but eating them poses a threat for Salmonella, E. coli O157:H7, Campylobacter and Listeria bacteria that can make you sick.”
Tiger meat is a raw beef dish. It consists of raw ground beef with onion and salt and pepper, often served with rye bread. [1] Some eat it like a dip with crackers. Despite its name it does not contain tiger flesh.
In Wisconsin, a variation of a steak tartare sandwich called a "cannibal sandwich" is popular among those of German descent; it uses sirloin, rye bread, salt, pepper, and chopped onions. [28] [29] A popular street food in Mexico, carne tártara or carne apache, is a dish of ground beef cured in lime juice, like a ceviche. [30]
Wisconsin is the country's leading producer of cranberries, which is also the state's official fruit. [19] Cannibal sandwiches–a type of open-faced sandwich made with rye bread, raw beef, and raw onion–are commonly eaten during the winter season in and around Milwaukee. [20]
In Wisconsin, the "cannibal sandwich" or "wildcat" (seasoned raw beef and sliced onions on rye bread) is sometimes consumed during holidays or family gatherings. Midwest historians typically agree that the continuing culinary practice is a result of 19th century German immigration to the area.
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