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Since the 1950s and early 1960s, 90% of Kentucky bluegrass seed in the United States has been produced on specialist farms in Idaho, Oregon and Washington. During the 1990s [ citation needed ] botanists began experimenting with hybrids of Poa pratensis and Texas bluegrass ( P. arachnifera ), with the goal of creating a drought and heat ...
During the 1990s, botanists began experimenting with producing hybrids of Texas bluegrass and Kentucky bluegrass (Poa pratensis) for use as wintering foraging plant for grazing livestock [citation needed] and as a drought-resistant lawn grass. The hybrids appear similar to Kentucky bluegrass, but maintain their green color in higher ...
During the purplish blue phase the seed stems have a dark blue coating. "Bluegrass" is a common name given in the United States for grass of the Poa genus, the most famous being the Kentucky bluegrass. [2] Despite its name, Kentucky bluegrass is native to Europe and was likely introduced around 1600. [3] [4]
The Central Kentucky Blue Grass Seed Co. is an Early Commercial building located at 321 Henry Street in Lexington, Kentucky. The company sold Kentucky blue grass seed. The building was listed on the National Register of Historic Places in 2005. [1] Its renovation earned a 2014 Historic Preservation Award from the Blue Grass Trust. [2]
Unlike Kentucky blue grass, buffalograss is a warm-season grass, [12] a group of grasses that grows better at temperatures above 15 °C (59 °F). [13] As a warm season grass it becomes green late in the spring and dries out early in the fall. [8] The dried leaves and inflorescence stalks persist through the dormant period, turning a light ...
Kentucky Farm Bureau's Bluegrass & Backroads is a television program produced by Kentucky Farm Bureau, based in Louisville, Kentucky. The half-hour program focused on interesting cultural, historical, and artistic aspects of the Bluegrass State. The program had several hosts and producers during its 14-season run.
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