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A 2010 analysis indicated that French to English translation is relatively accurate, [139] and 2011 and 2012 analyses showed that Italian to English translation is relatively accurate as well. [ 140 ] [ 141 ] However, if the source text is shorter, rule-based machine translations often perform better; this effect is particularly evident in ...
Baguettes de pain. A thinner loaf is called a ficelle (string). A short baguette is sometimes known as a baton (stick), or in the UK, referred to using the English translation French stick. [25] None of these are officially defined, either legally or, for instance, in major dictionaries, any more than the baguette.
Reverso has been active since 1998, with the aim of providing online translation and linguistic tools to corporate and mass markets. [3] [4] In 2013 it released Reverso Context, a bilingual dictionary tool based on big data and machine learning algorithms. [5] In 2016 Reverso acquired Fleex, a service for learning English via subtitled movies.
It was launched as DeepL Translator on 28 August 2017 and offered translations between English, German, French, Spanish, Italian, Polish and Dutch. [ 18 ] [ 19 ] [ 20 ] [ 7 ] At its launch, it claimed to have surpassed its competitors in blind tests and BLEU scores, including Google Translate , Amazon Translate, Microsoft Translator and ...
Baguette – a long, thin type of bread of French origin. [1] [2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It may contain up to 2% broad bean flour, up to 0.5% soya flour, and up to 0.3% wheat malt flour. [3] Boule de pain – a traditional
Stick with make-ahead dishes. As a Michelin-starred chef, O’Connell knows a little something about translating French food for American audiences. Julia Child, the queen of French cooking, was ...
The following table compares the number of languages which the following machine translation programs can translate between. (Moses and Moses for Mere Mortals allow you to train translation models for any language pair, though collections of translated texts (parallel corpus) need to be provided by the user.
A jambon-beurre (French for 'ham-butter'; pronounced [ʒɑ̃bɔ̃ bœʁ]), also known as a parisien, is a French ham sandwich made of a baguette sliced open, spread with butter and filled with slices of ham. [1] More than three million jambon-beurre sandwiches are sold in France each day, more than any other kind of sandwich, except for ...