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This easy, 5-ingredient green bean recipe featuring fresh green beans sautéed in a buttery garlic sauce is perfect to serve at any meal.
This good-for-you veggie can be the base of casseroles and stir-fries, a super salad mix-in — and just about everything in between! These green bean recipes from Food Network make it easy.
Fresh and crunchy, green beans are easy to love—and couldn't be more versatile. Our favorite green bean recipes run the range from spicy harissa-kissed side dishes and vegetable-forward pasta salads to chicken stir-fries and make-ahead green bean casseroles.
Whether you sauté, bake, or even grill these veggies, the whole family is sure to enjoy them. Look through these 15 fresh green bean recipes for inspiration. We're serving up green beans smothered in creamy sauces, mixed with crispy bacon, and layered into decadent casseroles.
Olive oil, garlic, and salt are some of the best flavor enhancers for vegetables, and this trifecta stuns again with this garlic green beans recipe. Using only one pot, this simple vegetable side dish is made even easier if you grab a bag of pre-trimmed green beans from the grocery store.
Step aside, green bean casserole! We’ve got a bunch more ways to love these bright, snappy veggies. Find your new favorite green bean recipe right here. Winters can be very long here in New Hampshire. I always look forward to the first veggies of spring and making some lighter dishes like this fresh salad. —Jolene Martinelli, Derry, New Hampshire.
But no matter if you're putting green beans on your Thanksgiving menu or making them any ol' night of the week, these recipes will come in handy. You can prepare green beans just about any which way, and the recipes here will show you all the possibilities.