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Green beans almondine (a.k.a. amandine) is a French dish that consists of green beans cooked in butter and seasonings, then topped with toasted slivered almonds. It sounds fancy, but it’s surprisingly simple to make this impressive dish at home with just a few basic ingredients.
A classic French recipe, green beans almondine, is elevated with sautéed shallots, garlic, freshly grated lemon zest, and lemon juice. An elegant, simple, and delicious side dish that can be prepped ahead and is great for the holidays!
A lifesaver for busy hosts, green beans almondine is nutty, lemony, and ready in just 30 minutes! The magic of this green bean recipe lies in its simplicity. Humble green beans are tossed with butter, lemon, shallots, garlic, and crunchy toasted almonds for a quick, flavorful vegetable side dish that goes with absolutely everything.
Cook 1 pound trimmed, halved green beans in salted boiling water until tender, 3 minutes. Drain; rinse under cold water. Saute 1/4 cup sliced almonds in butter in a skillet over medium heat...
This classic French recipe turns humble green beans into an easy and impressive side dish you can make all year round.
This green beans almondine recipe is one of my favorite ways to serve green beans. It's so simple to make, and it's absolutely delicious. The toasted almonds offer the perfect crisp, nutty contrast to the tender green beans.
Green Beans Almondine may sound French and fancy, but I promise, these green beans are super easy to make. Green Beans Almondine is a classic French-inspired side dish where green beans are briefly blanched and then cooked with buttery-garlicky toasted almonds. This is an elevated version of my simply Sautéed Green Beans. The addition of ...
Simple Ingredients: This recipe only requires four ingredients, plus water and salt! It feels fancy without the fuss! Versatile Side Dish: Pair Green Beans Almondine with a variety of main courses, from roasted chicken to steak, fish, and more.
This green bean almondine side dish is quick and easy to make, with fresh green beans cooked al dente coated in a mouthwatering sauce of brown butter and toasted almond slivers.
Green beans almondine is one of my favorite easy elevated recipes to serve with any meal. Made with just 5 simple ingredients, these green beans are crunchy, nutty, and super flavorful. I seasoned mine with a bit of fresh lemon juice and garlic, and I absolutely loved how they turned out. I don’t think I’ll ever make them another way!