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Karen’s mother’s old fashioned, unimpeachable formula for smooth, tangy cream-cheese frosting. Spread it over cinnamon buns, use it to frost your banana, carrot, or red-velvet cake, or eat it straight from the bowl with graham crackers.
Cream Cheese Frosting is quick and easy to make in a matter of minutes with just FOUR simple ingredients. Versatile enough to use on a variety of cakes, cupcakes, and desserts, this cream cheese frosting recipe is truly the BEST!
With its irresistible blend of sweet and tangy, it’s old-fashioned perfection in every luscious swirl. While classic vanilla buttercream might veer towards being overly sweet, cream cheese frosting hits the sweet spot with its delightful tang.
A simple solution? This oh-so-easy cream cheese frosting that’s ready in 10 minutes or less! We love cream cheese frosting because it’s a bit tangier and less syrupy sweet than plain frosting.
The best cream cheese frosting is lusciously creamy, sweet and tangy. It’s the perfect counterpart to sweet, tender, fluffy cake. To make it, you’ll only need a few basic ingredients: cream cheese, butter, powdered sugar and vanilla extract.
Learn how to make sweet and tangy cream cheese frosting with this easy recipe. This favorite frosting is creamy and thick, holds its shape when piped, and tastes incredible on carrot cake, spice cake, and so much more. You only need 5 ingredients, but make sure you use a brick of cream cheese, not cream cheese spread.
“Real cream cheese frosting recipe that tastes like cheesecake! Made with lots of butter and cream cheese! Sweetened perfectly with powdered sugar and a splash of vanilla!”