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Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia. [1] The main ingredient used to prepare this dish is beef (Malay: daging). [2] Kerutuk daging is a very rich type of coconut milk-based curry. Traditionally, it is best eaten with white rice, sambal belacan and ulam-ulaman or Malay salad.
Nasi tumpang (Kelantanese: Nasik tupe, Jawi: ناسي تومڤڠ ) is a rice dish originating in Kelantan, Malaysia. [1] Nasi tumpang consists of rice with different layers of viands shaped into a cone and wrapped in a banana leaf to retain its fragrance. Traditionally, it is a staple food for travellers or farmers in Kelantan to bring to ...
Akok (Jawi: اكوق) is one of the famous traditional foods in the east coast of Peninsular Malaysia, notably the states of Kelantan and Terengganu. [1] The kuih is can be consumed as a snack or as a dessert. It is made with flour, sugar, eggs, and coconut milk. [2] Akok has two main variants.
Nasi kerabu is very popular in the east coast states of Peninsular Malaysia such as Kelantan and Terengganu, and now can be found throughout Malaysia as well as in southern Thailand, where it is known as khao yam (Thai: ข้าวยำ, pronounced [kʰâːw jam]).
Budu (Jawi: بودو; Thai: บูดู, RTGS: budu, pronounced) is an anchovy sauce and one of the best known fermented seafood products in Kelantan and Terengganu in Malaysia, the Natuna Islands (where it is called pedek or pedok), South Sumatra, Bangka Island and Western Kalimantan in Indonesia (where it is called rusip), and Southern Thailand.
A popular east coast Malaysian dish usually served during weddings. Nasi paprik — — Rice dish — Nasi Tomato: West Coast Peninsular Rice dish A popular west coast Malaysian dish, usually eaten with Ayam Masak Merah. Nasi Tumpang: Kelantan: Rice dish A popular east coast Malaysian dish, which originates from Kelantan. Nasi ulam: Kelantan ...
a Catalan thin, cured, dry sausage of pork meat in a pork gut. The most famous is made in the comarca (county) of Osona Jamón: everywhere ham a cured ham from Spain. There are two primary types of jamón: Jamón Serrano and Jamón Ibérico Jamón ibérico pata negra: everywhere ham a type of cured ham produced only in Spain.
Kobe beef — the city of Kobe, Kansai region; Matsusaka beef — the city of Matsusaka, Mie, Kansai region; Okinawa soba — noodle soup from the Okinawa Islands; Yonezawa beef — the city of Yonezawa, Yamagata, Tōhoku region; Fruits Fuji apples. Fuji apple — the town of Fujisaki, Aomori, northern Honshu