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This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, [ 1 ] usually associated with a specific culture or region. Asia, being the largest, most populous and culturally diverse continent , has a great diversity of cuisines associated with its different regions.
Food and drink festivals in Asia (2 C, 1 P) R. Asian restaurants (14 C, 3 P) V. Asian vegetables (3 C, 48 P) Vegetarianism in Asia (8 C, 1 P) Pages in category "Asian ...
A heavily influential aspect of Asian culture is the food, especially the various traditional ways of Asian cuisine and cooking. [7] Although many Asian cultures often share the traditions of bringing the family or group together to socialize or have celebrations over a meal, the various cultures of Asia each developed their own individual ethnic cultural takes on food through the interaction ...
3.15 Shandong. 3.16 Sichuan. 3.17 Yunnan. 3.18 Zhejiang. ... This is a list of Chinese dishes in Chinese ... The food is covered with water and put in a covered ...
Southeast Asian breads (2 C, 15 P) Southeast Asian curries (4 C, 14 P) T. Thai cuisine (21 C, 112 P) V. Vietnamese cuisine (22 C, 102 P)
5. Opened Condiments. After being opened, condiments such as mayonnaise, mustard, or ketchup get exposed to air and contaminants. While many of these products contain vinegar and salt — which ...
To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. [4]
To make your cookie recipe stand out, use better chocolate, said Krystal Craig, the head pastry chef, chocolatier, and co-owner of Intero. "Go by your personal taste in terms of using milk or dark ...