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2. Table setting - Wikipedia

   en.wikipedia.org/wiki/Table_setting

   Informal setting with pancakes in a California mountain cabin. At an informal setting, fewer utensils are used and serving dishes are placed on the table. Sometimes the cup and saucer are placed on the right side of the spoon, about 30 cm or 12 inches from the edge of the table. Often, in less formal settings, the napkin should be in the wine ...

3. Table-setting - Wikipedia

   en.wikipedia.org/wiki/Table-setting

   A grand table at the Meissen porcelain museum set for formal dining shows many elements; the food items are replicas, in tablescaping competitions perishable items are generally not allowed. Table-setting , or tablescaping , is an activity involving the setting of sometimes elaborate dining tables in artful, decorative or themed ways for social ...

4. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   Formal dining table laid for a large private dinner party at Chatsworth House Table laid for six at the Royal Castle, Warsaw, (18th–19th century fashion). Tableware items are the dishware and utensils used for setting a table, serving food, and dining.

5. How to Set the Table Right, Once and For All - AOL

   www.aol.com/lifestyle/set-table-once-130000960.html

   Sure, fork on left side and the knife on the right side are table-setting 101. But, how do you put out a spread without being a bore?

6. Are You Setting Your Table Correctly? - AOL

   www.aol.com/setting-table-correctly-211500541.html

   Simplify it for a basic table setting or dress it up for a formal setting. Knowing how to set a table is a skill you'll use forever. Begin by mastering the casual or informal place setting ...

7. Full-course dinner - Wikipedia

   en.wikipedia.org/wiki/Full-course_dinner

   Silverware is set Parisian style (tines and bowl down). See Detailed description. Table settings can be elaborate. More formal settings sometimes include all silverware and glassware that will be needed for the entire meal, and lay out the silverware so that the outermost tools are used for the dishes appearing earliest on the menu.