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  2. Specific leaf area - Wikipedia

    en.wikipedia.org/wiki/Specific_leaf_area

    where A is the area of a given leaf or all leaves of a plant, and M L is the dry mass of those leaves. Typical units are m 2 /kg or mm 2 /mg. Leaf mass per area (LMA) is its inverse and can mathematically be decomposed in two component variables, leaf thickness (LTh) and leaf density (LD): [4] = =.

  3. Biomass allocation - Wikipedia

    en.wikipedia.org/wiki/Biomass_allocation

    A common way to characterize the biomass allocation of a vegetative plant is to separate the plant in the organs of interest (e.g. leaves, stems, roots) and determine the biomass of these organs – generally on a dry mass basis - independently. The Leaf Mass Fraction (LMF) is then calculated as leaf dry mass / total plant dry mass, the Stem ...

  4. Thyme - Wikipedia

    en.wikipedia.org/wiki/Thyme

    Thyme is a common component of the bouquet garni, and of herbes de Provence. [9] Thyme is sold both fresh and dried. While summer-seasonal, fresh greenhouse thyme is often available year-round. The fresh form is more flavourful but also less convenient; storage life is rarely more than a week.

  5. Fresh Thyme - Wikipedia

    en.wikipedia.org/wiki/Fresh_Thyme

    Fresh Thyme Market is a regional American organic food supermarket chain based in Downers Grove, Illinois. In 2023, Fresh Thyme was ranked number 13 out of 43 on Forbes' America's Best Midsize Employers in the Retail and Wholesale Industry Category and 218 out of 500 overall on the Forbes' list. [ 2 ]

  6. Za'atar - Wikipedia

    en.wikipedia.org/wiki/Za'atar

    The fresh za'atar herb is used in a number of dishes. Börek is a common bread pastry that can be stuffed with various ingredients, including za'atar. [ 22 ] A salad made of fresh za'atar leaves ( Arabic : سلطة الزعتر الأخضر , romanized : salatet al-zaatar al-akhdar ) is also popular throughout the Levant. [ 9 ]

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  8. Thymus citriodorus - Wikipedia

    en.wikipedia.org/wiki/Thymus_citriodorus

    The leaves are eaten raw in salads or used as a fresh or dried flavoring herb in cooking and for herbal teas. [4] Other uses include essential oil, folk remedies, antiseptics, respiratory aids, aromatherapy, deodorants, perfumes, skincare and cosmetics.

  9. Melaleuca thymifolia - Wikipedia

    en.wikipedia.org/wiki/Melaleuca_thymifolia

    Its leaves are arranged in alternating pairs so that they make four rows of leaves along the stem. The leaves are 5–15 mm (0.2–0.6 in) long, 1.0–3.5 mm (0.04–0.1 in) wide, flat, elliptic in shape with a tapered end and often have their upper surface almost parallel to the stem.