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Chocolate cookies made with crunchy chopped walnuts are ready in just 10 minutes and always turn out soft and chewy, just like fudge brownies.
These soft and chewy chocolate cookies are just your basic drop cookies— Cream butter and sugar; Add eggs and vanilla; Add dry ingredients; Portion and bake; And there’s no need to chill the dough before baking, so you can have fresh baked cookies in as little as 20 minutes!
This classic chocolate chip cookie recipe makes deliciously buttery cookies with crisp edges, chewy middles, and gooey chocolate chips in every bite.
With 11 million page views and counting since 2013, these super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website. Melted butter, more brown sugar than white sugar, cornstarch, and an extra egg yolk guarantee the absolute chewiest chocolate chip cookie texture. And you don’t even need a mixer!
These chocolate chocolate chip cookies are made with cocoa powder and chocolate chips to guarantee chocolaty flavor in every bite. My kids love them! This chocolate chocolate chip cookie recipe is as decadent as it gets. These are the ingredients you’ll need to make this homemade chocolate chocolate chip cookie recipe:
These large, decadent, super-soft cookies are an indulgent, reimagined version of classic chocolate chip cookies. Bake them today to experience their uniquely soft texture and rich, buttery flavor.
Chewy Chocolate Cookies are the best fudgy soft cookie recipe with intense chocolate flavor. Ready in just 20 minutes with basic ingredients! This chewy dark chocolate cookie recipe is just as easy and tasty as Cake Mix Chocolate Cookies, but made completely from scratch.
These are really the very best Chocolate Cookies! Thick, soft-centered, and crispy-edged. All your basic cookie ingredients here plus dark cocoa powder and ground cardamom to make things extra festive! These cookies are perfect. I didn’t have any cardamom so I did half a teaspoon of salt in with half a cup of sugar to roll the dough – incredible.
Fast and easy chocolate cookies, with or without your favorite chips, nuts, etc.
These soft-baked thick and chunky double chocolate chip cookies are rich and fudge-like with chewy centers, slightly crisp edges, and oodles of melty chocolate chips in each glorious bite. The dough needs to chill for at least 3 hours, but you can make it ahead of time and refrigerate overnight.