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These chocolate chip oatmeal cookies are quick and easy to make and have the best texture - crispy on the outside, chewy on the inside.
Is there anything cozier than a warm, chocolatey, hearty oatmeal-chocolate chip cookie? Our recipe makes the tried-and-true version you crave, without having to wait hours for the dough to chill. These cookies deliver that perfect chewy-yet-crunchy texture with pockets of melted chocolate and wholesome oat-y goodness.
Here are the basic steps to making truly the best oatmeal chocolate chip cookies: In a large bowl or stand mixer, cream together the butter, sugars, egg, and vanilla. This will take about 4 minutes. Then, add in the oats, flour, cinnamon, baking soda, and salt. Stir in the chocolate chips last.
These oatmeal chocolate chip cookies are made with oats, butter, and brown sugar and are the softest, chewiest oatmeal cookies to come out of my kitchen. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts.
Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat.
These oatmeal chocolate chip cookies strike that perfect balance of soft, chewy, and just a bit crisp around the edges. The oatmeal adds a satisfying texture and flavor—and maybe even lets us pretend we’re being a little healthier.
These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy. Easy to make and delicious!
Directions. Preheat oven to 375 degrees F (190 degrees C). Beat together margarine and sugars until creamy. Add eggs, milk, and vanilla; beat well. Add combined flour, baking soda, and salt; mix well. Stir in oats, chocolate chips, and nuts; mix well.
Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days!
These oatmeal chocolate chip cookies are made with two types of chocolate chips and oats for tenderness and texture. This recipe is tried and true and great to have on hand.