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Children in the United States under 18 years of age: [3] Percent with any allergy: 27.2%; Percent with seasonal allergy: 18.9%; Percent with eczema: 10.8%; Percent with food allergy: 5.8%; Children in the United Kingdom: [2] 1 in 6 with eczema; 1 in 5 with allergic rhinitis; 7.1% of breast-fed infants who develop food allergies
Common, all ages, [8] typically children under 5 years [2] Adenovirus infection is a contagious viral disease , caused by adenoviruses , commonly resulting in a respiratory tract infection . [ 1 ] [ 9 ] Typical symptoms range from those of a common cold , such as nasal congestion , rhinitis , and cough , to difficulty breathing as in pneumonia ...
Rhinovirus is the most common viral infectious agent in humans and is the predominant cause of the common cold. [1] The three species of rhinovirus (A, B, and C) include at least 165 recognized types that differ according to their surface antigens or genetics. [2] They are among the smallest viruses, with diameters of about 30 nanometers.
Ringworm. What it looks like: Ringworm is a common skin infection caused by a fungus. It gets its name from its circular rash, which is often red, swollen, and cracked. Other symptoms to note ...
A red butterfly-shaped rash that appears on the nose and cheeks is one common sign of lupus, but symptoms of lupus will vary, depending on the type of lupus you have. Causes of lupus
Cold compresses: Medical News Today says that this simple method can make it easier to deal with itchiness that accompanies a shingles rash. Run cool water onto a cotton cloth, and apply it on ...
Cold urticaria (essentially meaning cold hives) is a disorder in which large red welts called hives (urticaria) form on the skin after exposure to a cold stimulus. [1] The hives are usually itchy and often the hands, feet and other parts of the body will become itchy and swollen as well.
The most common food allergy in the US population is a sensitivity to crustacea. [42] Although peanut allergies are notorious for their severity, peanut allergies are not the most common food allergy in adults or children. Severe or life-threatening reactions may be triggered by other allergens and are more common when combined with asthma.
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