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When the difference between successive pK values is less than about four there is overlap between the pH range of existence of the species in equilibrium. The smaller the difference, the more the overlap. The case of citric acid is shown at the right; solutions of citric acid are buffered over the whole range of pH 2.5 to 7.5.
V eq is the volume of titrant (ml) consumed by the crude oil sample and 1 ml of spiking solution at the equivalent point, b eq is the volume of titrant (ml) consumed by 1 ml of spiking solution at the equivalent point, 56.1 g/mol is the molecular weight of KOH, W oil is the mass of the sample in grams. The normality (N) of titrant is calculated as:
The neutral value of the pH depends on the temperature and is lower than 7 if the temperature increases above 25 °C. The pH range is commonly given as zero to 14, but a pH value can be less than 0 for very concentrated strong acids or greater than 14 for very concentrated strong bases. [2] The pH scale is traceable to a set of standard ...
When the total CO 2 content is significant, as in natural waters and alkaline effluents, two or three inflections can be seen in the pH-volume curves owing to buffering by higher concentrations of bicarbonate and carbonate. As discussed by Stumm and Morgan (1981), the analysis of such waters can use up to six Gran plots from a single titration ...
For example, with pH titration data, if pH is measured to 2 decimal places, the errors of log 10 β should not be much larger than 0.01. In exploratory work where the nature of the species present is not known in advance, several different chemical models may be tested and compared.
This equation can be used to calculate the value of log K at a temperature, T 2, knowing the value at temperature T 1. The van 't Hoff equation also shows that, for an exothermic reaction ( Δ H < 0 {\displaystyle \Delta H<0} ), when temperature increases K decreases and when temperature decreases K increases, in accordance with Le Chatelier's ...
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The pH-dependence of the activity displayed by enzymes and the pH-dependence of protein stability, for example, are properties that are determined by the pK a values of amino acid side chains. The p K a values of an amino acid side chain in solution is typically inferred from the p K a values of model compounds (compounds that are similar to ...