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Thomas McNaughton (born October 9, 1983) is an American chef, restaurateur, and cookbook writer. He is the co-chef and co-founder behind Flour + Water Hospitality Group which operates Flour + Water, Penny Roma, Flour + Water Pasta Shop, and Flour + Water Pizzeria in San Francisco, California.
Hotels in San Francisco (1 C, 30 P) ... Pages in category "Hotels in the San Francisco Bay Area" The following 9 pages are in this category, out of 9 total.
San Francisco Bay Area. The San Francisco Bay Area, commonly known as the Bay Area, is a metropolitan region surrounding the San Francisco Bay estuaries in Northern California. According to the 2010 United States Census, the region has over 7.1 million inhabitants and approximately 6,900 square miles (18,000 km 2) of land. [1]
As of 2020, 38 Fortune 500 companies had headquarters in the San Francisco Bay Area. [1] San Francisco-based businesses are not listed here; the subset of San Francisco-based businesses by type is at the list of companies based in San Francisco. This list includes extant businesses formerly located in the Bay Area, which have moved, or been ...
Land belonging to the South End has been part of the city of Boston since its founding, although it was smaller when first settled and surrounded by large tidal flats. [5] The neighborhood was expanded and developed by filling in the marshlands, part of a larger project of filling Boston's Back Bay and South Bay between the 1830s and the 1870s. [5]
The InterContinental Mark Hopkins San Francisco is a luxury hotel located at the top of Nob Hill in San Francisco, California. The hotel is managed by the InterContinental Hotels Group . The chain operates over 5,000 hotels and resorts in approximately 75 nations.
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