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Lay the bread on a baking sheet and bake for 6 minutes on each side to dry out the bread. In a large bowl, mix together the sugar, cinnamon, and salt. Beat in the eggs, half-and-half, and vanilla.
It's comically delicious, thanks to a long overnight soak in a heavy cream-infused custard, which transforms the sliced challah into a pudding-y delight. Get the Overnight French Toast Casserole ...
Blueberry-Almond Overnight French Toast Pick your favorite table-worthy baking dish for this healthy French toast recipe—the breakfast casserole goes straight from the oven to the table. Serve ...
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Baked French Toast Ree loves that this baked French toast gets "even more luscious in the fridge overnight." Plus, it's totally customizable by adding berries, peaches, or apples depending on the ...
Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread cubes. Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon ...
Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray.
Uncover and bake for 30 minutes, until almost set. Sprinkle with chocolate, marshmallows and graham crackers and bake for 5 minutes until marshmallows and chocolate are gooey.