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Glenora Distillers is a distiller based in Glenville, Nova Scotia, Canada, on Cape Breton Island.Their most prominent product is Glen Breton Rare whisky, made in the Scottish-style [further explanation needed] in that it is a single malt Canadian whisky, not a rye, as is traditional in Canada.
J.P. Wiser's 18 Years Old – Blended Canadian whisky aged for minimum 18 years. Mature oak, baked apples, spice, caramel, fresh pine and autumn floral flavours. 40% abv. J.P. Wiser's Legacy – Most whiskies in blend are aged 10 years. 33% of the blend is Lot 40. Rich oak, apple, toffee, vanilla, spice and red apple flavours. 45% abv.
Historically, in Canada, corn-based whisky that had some rye grain added to the mash bill to give it more flavour came to be called "rye". [3]The regulations under Canada's Food and Drugs Act stipulate the minimum conditions that must be met in order to label a product as "Canadian Whisky" or "Canadian Rye Whisky" (or "Rye Whisky")—these are also upheld internationally through geographical ...
Aged Canadian whisky. The modern Canadian distilling industry produces a variety of spirits (e.g. whisky, rum, vodka, gin, liqueurs, spirit coolers, and basic ethyl alcohol), but Canada's primary reputation, domestically and internationally, remains for the production of Canadian whisky, a distinctive rye-flavoured, high quality whisky.
Forty Creek Barrel Select is a blended Canadian whisky, 40% alcohol by volume, 80 proof.It is made with rye, barley and corn ().Each grain is fermented, distilled, and aged separately to produce a "meritage" [citation needed] of single grain whiskies.
Gibson's Finest Sterling, Rare 12 Year Old and Venerable 18 Year Old have won awards at major whisky competitions including Gold for the Rare 18 Year Old at the 2012 Canadian Whisky Awards [5] and gold and silver respectively for the Rare 18 Year Old and the 12 Year Old at the 2006 San Francisco Spirits Competition. [6]
Pages in category "Canadian whisky" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. ...
The liquid is aged in three different barrel sources: ex-bourbon barrels, once-used bourbon barrels, and the new white oak charred barrels. It is then blended to create the final liquor. The blended rye whiskey is believed to be five years old; the age is not stated on the bottle label. [8] [9] [10]
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