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The oil produced by only physical (mechanical) means as described above is called virgin oil. [36] Extra virgin olive oil is virgin olive oil that satisfies specific high chemical and organoleptic criteria (low free acidity, no or very little organoleptic defects). A higher grade extra virgin olive oil is mostly dependent on favourable weather ...
Pompeian, Inc. [1] is a food company that was founded in Baltimore in 1906 and produced America's first national brand of imported extra virgin olive oil.Today Pompeian offers a line of olive oils, including Robust Extra Virgin, Smooth Extra Virgin, Organic Extra Virgin, Classic Pure and Extra Light Tasting varieties.
Perfume has a mixture of about 10–20% perfume oils mixed with alcohol (acting as a diffusing agent delivering the fragrant odor) and a trace of water. Colognes have about 3–5% perfume oil mixed with 80–90% alcohol with about 5–15% water in the mix. Originally, eau de cologne was a mixture of citrus oils from such fruits as lemons ...
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The original Eau de Cologne is a spirit-citrus perfume launched in Cologne in 1709 by Giovanni Maria Farina (1685–1766), an Italian perfume maker from Santa Maria Maggiore, Valle Vigezzo. In 1708, Farina wrote to his brother Jean Baptiste: "I have found a fragrance that reminds me of an Italian spring morning, of mountain daffodils and orange ...
This allows for the easy separation of the fragrant oils from the water as the oil will float to the top of the distillate where it is removed, leaving behind the watery distillate. The water collected from the condensate, which retains some of the fragrant compounds and oils from the raw material, is called hydrosol and is sometimes sold for ...
As defined by the European Commission regulation No. 2568/91 and subsequent amendments, [1] the highest quality olive oil (extra-virgin olive oil) must feature a free acidity lower than 0.8%. Virgin olive oil is characterized by acidity between 0.8% and 2%, while lampante olive oil (a low quality oil that is not edible) features a free acidity ...
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