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In the ger, which is a portable dwelling structure (yurt is a Turkic word for a similar shelter, but the name is ger in Mongolian), Mongolians usually cook in a cast-iron or aluminum pot on a small stove, using wood or dry animal dung fuel (argal).
The design of the Mongolian ger developed from its ancient simple forms to actively integrate with Buddhist culture. The crown—toono adopted the shape of Dharmachakra. The earlier style of toono, nowadays more readily found in Central Asian yurts, is called in Mongolia "sarkhinag toono," while the toono representing Buddhist dharmachakra is ...
A Ger district (Mongolian: гэр хороолол, Ger khoroolol) is a form of residential district in Mongolian settlements. They usually consist of parcels with one or more detached traditional mobile dwellings or gers (hence the name), surrounded by two-metre high wooden fences .
Yurts in the Mongolian Countryside. The ger (yurts) is part of the Mongolian national identity. The Secret History of the Mongols mentions Genghis Khan as the leader of all people who live in felt tents, called gers, and even today a large share of Mongolia's population lives in ger, even in Ulaanbaatar.
The traditional Mongolian dwelling is known as a ger. In the past it was known by the Russian term yurt, but this has been changing as the Mongolian term becomes better known in English-speaking countries. According to Mongolian artist and art critic N. Chultem, the ger was the basis for development of traditional Mongolian architecture. In the ...
In the dry climate of Mongolia, this method of storage preserves the quality of the meat over months, or even years. Nowadays, borts is also industrially manufactured, and can be bought by the kilogram in paper bags. This is very convenient for city dwellers who do not have a ger to dry their meat in.
The Mongolian gerbil or Mongolian jird (Meriones unguiculatus) is a rodent belonging to the subfamily Gerbillinae. [3] Their body size is typically 110–135 mm ( 4 + 1 ⁄ 4 – 5 + 1 ⁄ 4 in), with a 95–120 mm ( 3 + 3 ⁄ 4 – 4 + 3 ⁄ 4 in) tail, and body weight 60–130 g (2– 4 + 1 ⁄ 2 oz), with adult males larger than females. [ 4 ]
Khuushuur (Mongolian: хуушууp [xʊ́ːʃʊr]; Russian: чебуре́к, romanized: cheburek, IPA: [t͡ɕɪbʊˈrʲek]; Chinese: 火烧儿; pinyin: huǒshāor) is a meat pastry that is popular in Mongolia, which is similar to recipes in Russian and other cuisines like Chebureki or Jiucai hezi.