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Ways to use peppermint. There are several ways to use peppermint. You can drop some peppermint oil into a warm bath or add it to an essential oil diffuser to help with a headache or a stuffed-up nose.
The recipe for peppermint bark uses few ingredients, with only chocolate and mint candies required. Some recipes also add peppermint flavoring. [8] The candies used may be candy canes. [9] The candies should be broken up, and the chocolate is melted. [10] These two ingredients are combined on a baking sheet and then chilled until firm.
Peppermint has muscle relaxant properties and therefore may relax the smooth muscles of the GI tract, allowing for easier passage of food contents. However, since the lower esophageal sphincter may be relaxed, peppermint may aggravate "heartburn" or GERD. Peppermint also seems to be effective in relieving intestinal gas and indigestion. [2]
Peppermint is used for flavouring ice cream, candy, fruit preserves, alcoholic beverages, chewing gum, toothpaste, and some shampoos, soaps, and skin care products. [ 38 ] [ 39 ] Menthol activates cold-sensitive TRPM8 receptors in the skin and mucosal tissues, and is the primary source of the cooling sensation that follows the topical ...
I tried 10 different peppermint chewing gums — Mentos, PUR, 5, Trident, Eclipse, Spry, Orbit, Dentyne Ice, Extra and Ice Breakers — and one was a clear winner.
Best Peppermint Oreo Candy Bark Recipe Ingredients. 2 (12 oz) bags white chocolate morsels. 1 (10 oz) bag Andes peppermint crunch baking chips. 40 Hershey’s candy cane kisses, unwrapped and cut ...
[3] [4] "Sugar-Free Smalls", tiny square mints sweetened with sorbitol and sucralose, are also available in peppermint, wintergreen, and cinnamon. In 2007, dark chocolate-dipped mints were introduced in three flavours, namely peppermint, cinnamon and ginger and in 2008, dark chocolate-dipped mints were introduced in crème de menthe. The ...
Peppermint Crisp is a milk chocolate bar filled with a multitude of thin cylinders of mint-flavoured 'cracknel' (which is a brittle crystalline/sugar concoction extruded in fine hollow tubes). [1] Invented in South Africa by Wilson- Rowntree in the 1960s, it was eventually bought out and manufactured by Nestlé South Africa.
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