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Since the 1950s and early 1960s, 90% of Kentucky bluegrass seed in the United States has been produced on specialist farms in Idaho, Oregon and Washington. During the 1990s [ citation needed ] botanists began experimenting with hybrids of Poa pratensis and Texas bluegrass ( P. arachnifera ), with the goal of creating a drought and heat ...
During the 1990s, botanists began experimenting with producing hybrids of Texas bluegrass and Kentucky bluegrass (Poa pratensis) for use as wintering foraging plant for grazing livestock [citation needed] and as a drought-resistant lawn grass. The hybrids appear similar to Kentucky bluegrass, but maintain their green color in higher ...
During the purplish blue phase the seed stems have a dark blue coating. "Bluegrass" is a common name given in the United States for grass of the Poa genus, the most famous being the Kentucky bluegrass. [2] Despite its name, Kentucky bluegrass is native to Europe and was likely introduced around 1600. [3] [4]
Poa nemoralis, the wood bluegrass, is a perennial plant in the family Poaceae. The late-growing grass is fairly nutritious for livestock, which feed on it in the autumn, and it is used as a lawn grass for shady situations.
Poa annua, or annual meadow grass (known in America more commonly as annual bluegrass or simply poa), is a widespread low-growing turfgrass in temperate climates. Notwithstanding the reference to annual plant in its name, perennial bio-types do exist. [2] This grass originated as a hybrid between Poa supina and Poa infirma. [3]
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Kentucky is an agricultural producer in the United States. Value of agricultural products was $5 billion in 2012, of which slightly less than half was crops. [1] Crops grown in the state include corn, soybeans, hay, wheat and tobacco. [2] Historically, hemp has been a cash crop in the state (see hemp in Kentucky).
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