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Sodium chloride, also known as edible salt or table salt [87] (chemical formula NaCl), is the principal source of sodium (Na) in the diet, and is used as seasoning and preservative in such commodities as pickled preserves and jerky; for Americans, most sodium chloride comes from processed foods. [88]
The sodium–potassium pump, a critical enzyme for regulating sodium and potassium levels in cells. Sodium ions (Na +) are necessary in small amounts for some types of plants, [1] but sodium as a nutrient is more generally needed in larger amounts [1] by animals, due to their use of it for generation of nerve impulses and for maintenance of electrolyte balance and fluid balance.
Sodium atoms have 11 electrons, one more than the stable configuration of the noble gas neon. As a result, sodium usually forms ionic compounds involving the Na + cation. [1] Sodium is a reactive alkali metal and is much more stable in ionic compounds. It can also form intermetallic compounds and organosodium compounds.
Salt is used in religious ceremonies and has other cultural and traditional significance. Salt is processed from salt mines, and by the evaporation of seawater and mineral-rich spring water in shallow pools. The greatest single use for salt (sodium chloride) is as a feedstock for the production of chemicals. [3]
A 'zouthuisje', i.e. little salt-house, used for salt making today. Many of these structures can be found near Twekkelo in Twente, the Netherlands. On an industrial scale, salt is produced in one of two principal ways: the evaporation of salt water , or mining. Evaporation can be by solar evaporation, [25] or using some heating device.
Sodium-ion batteries (NIBs, SIBs, or Na-ion batteries) are several types of rechargeable batteries, which use sodium ions (Na +) as their charge carriers. In some cases, its working principle and cell construction are similar to those of lithium-ion battery (LIB) types, but it replaces lithium with sodium as the intercalating ion.
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Humans have processed common salt (sodium chloride) for over 8000 years, using it first as a food seasoning and preservative, and now also in manufacturing, agriculture, water conditioning, for de-icing roads, and many other uses. [83] Many salts are so widely used in society that they go by common names unrelated to their chemical identity.