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  2. Poke (dish) - Wikipedia

    en.wikipedia.org/wiki/Poke_(dish)

    Ahi poke made with tuna, green onions, chili peppers, sea salt, soy sauce, sesame oil, roasted kukui nut (candlenut), and limu, served on a bed of red cabbage. According to the food historian Rachel Laudan, the present form of poke became popular around the 1970s. [2]

  3. Inamona - Wikipedia

    en.wikipedia.org/wiki/Inamona

    Limu poke at a retirement party buffet in Puunene, Maui in 2005. It was made with fresh ahi (yellowfin tuna), ʻinamona (chopped kukui nuts), green onions, and limu manauea. It is presented on a bed of red cabbage. ʻInamona is a condiment or relish used in traditional Hawaiian cooking made from seed kernels of the kukui nut (candlenuts) and ...

  4. Cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Hawaii

    Poke bowl, Maui, Hawaii Tako (octopus) poke with tomatoes, green onion, maui onion, soy sauce, sesame oil, sea salt, chili pepper. Tuna is the most important fish in Hawaiian cuisine. [54] Varieties include the skipjack tuna (aku), the yellowfin tuna (ahi), and the albacore tuna (tombo).

  5. Fresh ahi tuna bowl recipe - AOL

    www.aol.com/lifestyle/2016-08-30-fresh-ahi-tuna...

    Fresh Ahi Tuna Poke Bowl Recipe We all know that poke bowls are all the craze nowadays. Whether you're in New York or L.A., this dish is gaining more and more popularity every day!

  6. 11 Restaurant Chains That Serve the Best Ahi Tuna - AOL

    www.aol.com/11-restaurant-chains-serve-best...

    Ahi Tuna Entrée (Per Serving): 440 calories, 4.5 g fat (2 g saturated fat), 1,880 mg sodium, 12 g carbs (2 g fiber, 5 g sugar), 54 g protein Eddie V's Prime Seafood offers three unique ahi tuna ...

  7. You have to try this recipe for ahi tuna poke avocado boats - AOL

    www.aol.com/article/lifestyle/2020/08/06/you...

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  8. Lomi oio - Wikipedia

    en.wikipedia.org/wiki/Lomi_oio

    Poke, Namerō Lomi ʻōʻio is a raw fish dish in traditional Hawaiian cuisine using ʻōʻio ( bonefish ). [ 1 ] [ 2 ] [ 3 ] This dish is an heirloom recipe fairly unchanged since pre-contact Hawaii , and is a precursor or progenitor to the more well-known but en vogue poke seen today.

  9. Tuna poke nachos are the snack you didn't know you needed - AOL

    www.aol.com/lifestyle/tuna-poke-nachos-snack...

    ½ pound sushi grade ahi tuna. 1 teaspoon salt. 1 teaspoon soy sauce. 1 avocado, diced. 1 jalapeño, sliced. 1 tablespoon sriracha. ½ teaspoon furikake flakes. 2 tablespoons green onion, thinly ...

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