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108 North State Street, also known as Block 37, is a development located in the Loop community area of downtown Chicago, Illinois.It is located on the square block bounded clockwise from the North by West Randolph Street, North State Street, West Washington Street and North Dearborn Street that is known as "Block 37", which was its designated number as one of the original 58 blocks of the city ...
The Marshall Field and Company Building is a National Historic Landmark retail building on State Street in Chicago, Illinois.Now housing Macy's State Street, the Beaux-Arts and Commercial style complex was designed by architect Daniel Burnham and built in two stages—north end in 1901–02 (including columned entrance) and south end in 1905–06.
On October 1, 1925, the new Baronne Street tower was opened. It was 16 stories tall and once again gave the hotel space to add even more amenities. The new tower added a barber shop, a coffee shop, and stores which faced the street. By the end of 1925, the Romanesque Room became the Venetian Room and was known as a premiere jazz venue. The ...
As part of the development of 108 North State Street (known as Block 37), The City of Chicago planned to construct a superstation located under the Block 37 mall. Washington station, and the lower level transfer tunnel to the Blue Line closed at midnight on October 23, 2006, for work related to the construction of this new station. [1]
The main entrance, a French door, leads into the first-floor dining room. The first-floor dining room is a mix of high ceilings, slow-moving paddle fans, and mirrored opposing walls, maintaining much of the look of a mid-19th century restaurant. The second-floor dining rooms, opened in 1999, comprise smaller rooms overlooking Bourbon Street.
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Hurricane Katrina severely damaged the restaurant in 2005, causing it to close. [2] [4] [6] In 2007, Mr. B's Bistro was rebuilt to look the same as before the hurricane hit, and reopened. [4] [6] Cindy Brennan authored The Mr. B's Bistro Cookbook: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant (ISBN 0976300605). [11]