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The Jersey Giant was created by John and Thomas Black, with the intent of replacing the turkey, the kind of poultry used primarily for meat at the time. [citation needed] It was produced by crossing black Javas, black Langshans, and dark Brahmas, and was added to the Standard of Perfection of the American Poultry Association in 1922.
The Ameraucana is an American breed of domestic chicken. It was developed in the United States in the 1970s, and derives from Araucana chickens brought from Chile. It was bred to retain the blue-egg gene but eliminate the lethal alleles of the parent breed. There are both standard-sized and bantam versions. [2]
Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
As an example, Donald Shaver (originally a breeder of egg-production breeds) began gathering breeding stock for a broiler program in 1950. Besides the breeds normally favored, Cornish Game, Plymouth Rock, New Hampshire, Langshans, Jersey Black Giant, and Brahmas were included. A white feathered female line was purchased from Cobb.
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
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The Java is a key foundation breed for the American class of chickens, [3] having contributed significantly to major modern fowl such as the Jersey Giant, Rhode Island Red and Plymouth Rock. [2] They are also likely to be the source of the yellow skin in contemporary Dominiques, which once had white skin. [3]
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