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Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine. Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158 ...
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, starch, and egg. They can include a combination of fish paste and surimi.
Roe, (/ roʊ / ⓘ ROH) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar.
Search Recipes. PBJ Cookies. Peppered Tri-Tip Roast. Peach and Pistachio Trifle. Pico de Gallo. Peking Duck. Pesto and Tomato Grilled Pizza. See all recipes. Prevention.
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Stargazy pie. Stargazy pie (Cornish: Hogen Ster-Lagatta; sometimes called starrey gazey pie, stargazey pie and other variants) is a Cornish dish made of baked pilchards (sardines), along with eggs and potatoes, covered with a pastry crust. Although there are a few variations using other types of fish, the unique feature of stargazy pie is fish ...
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Open-Faced Grilled Eggplant, Red Onion, and Heirloom Tomato Sandwiches. Olive Oil-Poached Shrimp with Soba Noodles. Oven-Roasted Porchetta. Orange and Pistachio Pilaf. Olive Oil Walnut Cake ...