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The oldest evidence for Indian agriculture is in north-west India at the site of Mehrgarh, dated ca. 7000 BCE, with traces of the cultivation of plants and domestication of crops and animals. [2] Indian subcontinent agriculture was the largest producer of wheat and grain.
7000 BC – agriculture had reached southern Europe with evidence of emmer and einkorn wheat, barley, sheep, goats, and pigs suggest that a food producing economy is adopted in Greece and the Aegean. 7000 BC – Cultivation of wheat, sesame, barley, and eggplant in Mehrgarh (modern day Pakistan).
A 2003 analysis of India's agricultural growth from 1970 to 2001 by the Food and Agriculture Organization identified systemic problems in Indian agriculture. For food staples, the annual growth rate in production during the six-year segments 1970–76, 1976–82, 1982–88, 1988–1994, 1994–2000 were found to be respectively 2.5, 2.5, 3.0, 2 ...
An Indian farmer with a rock-weighted scratch plough pulled by two oxen. Similar ploughs were used throughout antiquity. Agriculture began independently in different parts of the globe and included a diverse range of taxa. At least 11 separate regions of the Old and New World were involved as independent centers of origin. [35]
The state of Punjab led India's Green Revolution and earned the distinction of being the "breadbasket of India." [1] [2]The Green Revolution was a period that began in the 1960s during which agriculture in India was converted into a modern industrial system by the adoption of technology, such as the use of high yielding variety (HYV) seeds, mechanized farm tools, irrigation facilities ...
The technology has been developed by Carbon Clean Solutions, headquartered in London – a start-up by two Indian engineers focusing on carbon dioxide separation technology.There are many chemicals exported out of India where CO 2 is the raw material.
The South Asian Stone Age spans the prehistoric age from the earliest use of stone tools in the Paleolithic period to the rise of agriculture, domestication, and pottery in the Neolithic period across present-day India, Pakistan, Bangladesh, Nepal, Bhutan, and Sri Lanka.
With a growing population and increasing demand for food, the necessity of water for agricultural productivity is crucial. India faces the daunting task of increasing its food production by over 50 percent in the next two decades, and reaching towards the goal of sustainable agriculture requires a crucial role of water. Empirical evidence ...