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2. 30-Day Gut-Healthy Meal Plan for Beginners, Created by a ...

   www.aol.com/lifestyle/30-day-gut-healthy-meal...

   ¼ cup unsalted dry-roasted shelled pistachios Daily Totals: 1,792 calories, 80g fat, 95g protein, 194g carbohydrate, 31g fiber, 1,616mg sodium. Make it 1,500 calories: Change A.M. snack to 1 ...

3. Pistachio - Wikipedia

   en.wikipedia.org/wiki/Pistachio

   Pistachio is a desert plant and is highly tolerant of saline soil. It has been reported to grow well when irrigated with water having 3,000–4,000 ppm of soluble salts. [8] Pistachio trees are fairly hardy in the right conditions and can survive temperatures ranging between −10 °C (14 °F) in winter and 48 °C (118 °F) in summer.

4. Orange and Pistachio Pilaf Recipe - AOL

   homepage.aol.com/.../orange-and-pistachio-pilaf

   Melt the remaining butter in a saucepan and saute the carrots until they lose their raw bite. Remove the carrots and put in the zest. Cook until softening -- only 2 minutes -- then add the sugar and stir until slightly caramelized. Gently fork this into the rice with the carrots, nuts, and cilantro. Serve immediately.

5. The Surprising Nut That's Highest in Protein - AOL

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   Pistachios have 6 grams of protein per ounce, and hold the distinction of being the only nut that’s a complete protein. Complete proteins contain all nine essential amino acids the body needs ...

6. The 37 Best Costco Appetizers and Party Foods - AOL

   www.aol.com/finance/37-best-costco-appetizers...

   They're also a great alternative to mixed nuts, whether you get them flavored or plain. Lacey Muszynski / Cheapism. 16. La Vie Gourmand Swedish Meatballs. $14.89 for 2 lbs.

7. List of Chopped episodes (seasons 1–20) - Wikipedia

   en.wikipedia.org/wiki/List_of_Chopped_episodes...

   Dessert: white bread, unsalted pistachios, buckwheat honey, zucchini; Contestants: Carrie Weiss, Instructor and Writer, New York, NY (eliminated after the appetizer) Sachem "Son" Allison, Executive Chef, SavorNY, New York, NY (eliminated after the entrée) Chris Jaeckle, Sous chef, Morimoto, New York, NY (eliminated after the dessert)