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Dandelion wine is a fruit wine of moderate alcohol content that is made from dandelion petals and sugar, usually combined with an acid (such as lemon juice). While commonly made as a homemade recipe, there are a handful of wineries that commercially produce Dandelion wine, including Bellview Winery of New Jersey , [ 13 ] Breitenbach Winery of ...
Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.
A sour-tasting, highly acidic, liquid made from the oxidation of ethanol in wine, cider, beer, fermented fruit juice, or nearly any other liquid containing alcohol. Viniculture The art and science of making wine. Also called enology (or oenology). Not to be confused with viticulture. Vinification The process of making grape juice into wine. Vin ...
7 Things you didn’t know your Visa can do: Free wine tastings, delivery service, online classes and more. Ben Nickel-D'Andrea. June 7, 2024 at 9:00 AM. Jacob Wackerhausen—Getty Images.
Approximately 71% of world grape production is used for wine, 27% as fresh fruit, and 2% as dried fruit. A portion of grape production goes to producing grape juice to be used as a sweetener for fruits canned "with no added sugar" and "100% natural". The area dedicated to vineyards is increasing by about 2% per year.
When making wine with little equipment to spare for separate vinification of different varieties, field blends allowed effortless, though inflexible, blending. Fermentation tanks are now cheap enough that the field blend is an anachronism, and almost all wines are assembled by blending from smaller, individual lots.
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