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  2. Behold, the Glorious Little Debbie Christmas Tree Cheesecake

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    The hand-held cakes are enrobed in white frosting and decorated with red stripes and green sugar sprinkles. The Topping. Sweet Caroline’s Little Debbie Christmas Tree Cheesecake is topped with ...

  3. 25 Best Dessert Recipes For People With Diabetes, According ...

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    Here Are 21 of the Best High-Fiber Soup Recipes To Make for Dinner. ... cut the sugar by half and use whole grain flour for the crumble topping." Dr. Mohr says the tweaks mean the pie has around ...

  4. Move Over Potato Salad—These 60 Potluck Desserts Will Steal ...

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    Pumpkin Pie Sugar Cookies. This festively decorated dessert resembles a pumpkin pie, but is actually made from shortbread cookies, which have a buttery and slightly crumbly texture.

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A popular dessert in the Southern region of the United States. It is a cake frosted with a white frosting and covered in coconut flakes. Coffee cake: Germany: A single-layer cake flavored with cinnamon and topped with a crumb topping, meant to be eaten with coffee. Coffee and walnut cake: United Kingdom: A sponge cake made with coffee and ...

  6. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  7. We Made the Pioneer Woman Apple Crisp Recipe—and It ... - AOL

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    For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water

  8. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. [1] [2] A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used.

  9. These 90 Desserts Prove There's So Much More To ... - AOL

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    With bright pops of cranberries, almond- and clove-scented custard, and a sweet icing made with orange zest, it’s impressive enough to serve for dessert (but not to sweet to serve as breakfast ...

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