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  2. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

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    4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...

  3. Watercress and Fennel Salad with Blood Orange and Thyme ...

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    1 tbsp fresh thyme leaves, chopped sea salt and freshly ground pepper In small bowl, whisk together lemon juice, lemon zest, olive oil, shallot, maple syrup and thyme leaves.

  4. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme - AOL

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  5. Almond-Crusted Salmon with Thyme & Lemon Butter Sauce - AOL

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    Place the bread crumbs, almonds and garlic into a food processor or blender. Cover and process until the mixture is finely ground. Gradually pour in the olive oil while the food processor is ...

  6. Café de Paris sauce - Wikipedia

    en.wikipedia.org/wiki/Café_de_Paris_sauce

    In a second pan, the cream is reduced on low heat with the mustard and infused with the flavour of the thyme flowers. It is then blended and pressed through a fine strainer into the reduced cream. As the sauce thickens, the butter is incorporated into it with a little water, it is beaten smooth, and fresh-ground salt and pepper are added.

  7. Herb - Wikipedia

    en.wikipedia.org/wiki/Herb

    Herbs came to be considered in three groups, namely pot herbs (e.g. onions), sweet herbs (e.g. thyme), and salad herbs (e.g. wild celery). [8] During the seventeenth century as selective breeding changed the plants size and flavor away from the wild plant, pot herbs began to be referred to as vegetables as they were no longer considered only ...

  8. Satureja - Wikipedia

    en.wikipedia.org/wiki/Satureja

    Satureja is a genus of aromatic plants of the family Lamiaceae, related to rosemary and thyme. It is native to southern and southeastern Europe, North Africa, the Middle East, and Central Asia. Historically, Satureja was defined broadly and many species of the subtribe Menthinae from throughout the world were included in it.

  9. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme

    www.aol.com/food/recipes/creamy-split-pea-soup...

    Add thyme and mirin, season generously with salt and white pepper and sauté 2 minutes longer. Rinse split peas and add to pot with sautéed vegetables. Add stock and bring to boil.

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