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Goats are a source of several types of products, of which the main ones are milk, meat and wool. Among the goat breeds there are highly productive specialized, dual-triple-use and universal breeds. Among the goat breeds there are highly productive specialized, dual-triple-use and universal breeds.
This page presents a list of goat breeds used for the production of meat. Many of those breeds listed below are dual-purpose, that is they are also used for the production of milk or fiber . These have been cross-categorized under Category:Dairy goat breeds and Category:Fiber-producing goat breeds .
This is a list of goat breeds usually considered to have developed in Canada and the United States. The goat is not indigenous to North America, so none of them is exclusively American. The goat is not indigenous to North America, so none of them is exclusively American.
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Taasa is another popular fried goat meat dish in Nepal, particularly popular in districts of the central region. In Indonesia, goat meat is popularly skewered and grilled as sate kambing, or curried in soups such as sup kambing and Gulai kambing. In Filipino cuisine, goat meat, or in Filipino kambing, was cooked in multiple varieties.
Texas is the primary producer of meat goats, representing 38% of US production. [1] Male goats are generally not required for the dairy-goat industry and are usually slaughtered for meat soon after birth. In the UK, approximately 30,000 billy goats from the dairy industry are slaughtered each year. [3]
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