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Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on improving production of fiber , meat, dairy products or goatskin .
This page presents a list of goat breeds used for the production of meat. Many of those breeds listed below are dual-purpose, that is they are also used for the production of milk or fiber. These have been cross-categorized under Category:Dairy goat breeds and Category:Fiber-producing goat breeds.
This is a list of goat breeds usually considered to have developed in Canada and the United States. The goat is not indigenous to North America, so none of them is exclusively American. The goat is not indigenous to North America, so none of them is exclusively American.
meat, fiber, manure, working, guarding, racing, draft, pack, lawn mowing, weed control, show, pets Slight physical changes Fairly common in the wild and in captivity 1a Artiodactyla except Bovidae: Alpaca (Lama pacos) [3] Vicuña (Lama vicugna mensalis) [43] 2400 BCE [44] Peru, Bolivia: meat, milk, fiber, manure, guarding, lawn mowing, weed ...
Meat goat breeds (52 P) Pages in category "Goat breeds" The following 140 pages are in this category, out of 140 total. This list may not reflect recent changes. ...
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
Taasa is another popular fried goat meat dish in Nepal, particularly popular in districts of the central region. In Indonesia, goat meat is popularly skewered and grilled as sate kambing, or curried in soups such as sup kambing and Gulai kambing. In Filipino cuisine, goat meat, or in Filipino kambing, was cooked in
The top producers of goat milk in 2022 were India (6.25 million metric tons), Bangladesh (0.91 million metric tons), and South Sudan (0.52 million metric tons). [49] As of 2015, India slaughters 41% of 124.4 million goats each year. The 0.6 million metric tonnes of goat meat make up 8% of India's annual meat production. [50]