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The fruit is also known as Baby Mandarin, Tiny Tangerine, Mini Mandarin and Kishu Mandarin. It is sold under the brand name "Cherry Orange" in Europe. It is shaped like a mandarin, between 25 and 50 mm (0.98 and 1.97 in) in diameter. The fruit's orange skin is thin and smooth. Some varieties of kishu, [2] such as the mukaku kishu, are seedless. [3]
The Cleopatra mandarin fruit belong to the "acidic" group of mandarins, which are too sour to be edible. When they are grown it is for the rootstock or for juice production. [ 3 ] The rootstock can handle multiple soil conditions including tolerance to the presence of limestone, salinity and soil alkalinity along with being suitable for shallow ...
[4] [5] Mandarinquat trees are small to medium in size; the leaves are usually long and narrow and dark green in color. [6] The trunk and branches of the trees are slightly narrow, given the size of the trees. These trees can be seen with fruits on them through many of the colder months, since that is the season for Mandarinquat growing.
Flooding in Thon Buri in 1967 killed many of the Bang Mot tangerine trees. [2] The floods made many farmers reluctant to plant it again. Rapid urban expansion of Bangkok also reduced the land available for planting. They then moved the plant to Rangsit canal, until becoming another famous tangerine, Rangsit tangerine [3]
Then, plant the seeds in potting soil in a seed tray. Do not fertilize them. Keep the soil moist throughout the first several weeks, and make sure the tray is kept in a sunny, warm spot.
A mandarin orange (Citrus reticulata), often simply called mandarin, is a small, rounded citrus tree fruit. Treated as a distinct species of orange , it is usually eaten plain or in fruit salads. The mandarin is small and oblate, unlike the roughly spherical sweet orange (which is a mandarin- pomelo hybrid ).
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