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  2. Rachael Ray Shares Holiday Traditions With Husband John ...

    www.aol.com/entertainment/rachael-ray-shares...

    Rachael Ray’s Holidays premieres with back-to-back episodes Sunday, December 8, at 10 a.m. ET on A&E as part of the Home.Made.Nation lifestyle programming block. Show comments Advertisement

  3. So if you want your pesto to have a more luscious quality *and* cling to your noodles, a little pasta water goes a long way. Ray opts for about 3/4 cup in her recipe, but you may need to modify ...

  4. How to Make Pasta all'Antipasti | Rachael Ray - AOL

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    Watch Rach prepare her colorful, fun and easy twist on traditional antipasto—Pasta All'Antipasti. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

  5. 30 Minute Meals - Wikipedia

    en.wikipedia.org/wiki/30_Minute_Meals

    30 Minute Meals is a Food Network television series hosted by Rachael Ray. Her first of four shows on Food Network, its original run aired from November 17, 2001, until May 5, 2012. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real ...

  6. Rachael Ray's 5 tips for turning Thanksgiving leftovers into ...

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    Rachael Ray shared her go-to recipes to transform Thanksgiving leftovers into delicious meals.. You can make a savory waffle out of leftover stuffing, she told Business Insider. Curry, chili, and ...

  7. 10 Genius Rachael Ray Cooking Tips You Should Have ... - AOL

    www.aol.com/lifestyle/10-genius-rachael-ray...

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  8. Pasta alla Norma - Wikipedia

    en.wikipedia.org/wiki/Pasta_alla_Norma

    ' pasta with eggplant '), [1] [2] is a pasta dish made from eggplant. It is typical of Sicilian cuisine, [3] from Catania in particular. [4] It is made of penne or other pasta with tomato sauce, covered with slices of fried eggplant and served with grated ricotta salata cheese [4] and often basil. [5] [6]

  9. 25 best eggplant recipes from ratatouille to pasta alla norma

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    This hearty pasta adds roasted eggplant to the classic combination of rigatoni and sausage. A mixture of reserved pasta water and crème fraîche yields a super creamy and comforting sauce.