Search results
Results from the WOW.Com Content Network
Culture, tradition, identity, society, taboo subjects, human rights, equality and diversity within Liberia, multiculturalism, Pan-Africanism, colonialism and its reverberating consequences today, post-colonial African countries and future of the country have been featured in novels, books, magazines, and novelettes since the 19th century.
Cultural organizations based in Liberia (3 C) R. Religion in Liberia (8 C, 4 P) S. Surnames of Liberian origin (7 P) W. Works about Liberia (2 C) Pages in category ...
Liberia (/ l aɪ ˈ b ɪər i ə / ⓘ), officially the Republic of Liberia, is a country on the West African coast. ... reflecting the country's ethnic and cultural ...
Americo-Liberian culture is a blend of the African-American and Caribbean cultures brought to Liberia by the various American, Recaptive, and West Indian settlers and is exhibited by the language, social norms, and architectural style of the Americo-Liberians. [citation needed]
In fact, during the great siege of Ganta, high ranking Manos in the Guinean Army provided military aid to Mano defenders in Liberia. Today, the region they occupied have common bustling towns in terms of trade and commerce mainly by their Dan brothers. The Manos have close culture and language similarity with the Gios (Dan).
The basic unit of Dan culture is the family. Dan culture is patrilineal and polygamous, so this unit comprises a husband, one or more wives and their children. [5] Lineages, or groups of people descended from a common ancestor in the paternal line, live in distinct sections of the town, which are called quarters in Liberian English.
Abigail Williams, 74, came to central Ohio from Liberia in 1979 and joined Liberians in Columbus in the 1980s. 'We couldn't operate without them': AmerisourceBergen invests in hiring immigrants.
Liberian cuisine refers to the cuisine of Liberia. It is centered on unique dishes of rice, cassava, plantain, yam, tropical fruits and vegetables (potatoes, greens, cassava leaf, okra, cabbage), as well as fish, meat and more. Liberian cuisine is also influenced by African American through Americo Liberians and Caribbean food and recipes.