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The inaugural Dubai Food Festival was held from 21 February to 15 March 2014. [12] According to Vision the event was aimed at enhancing and celebrating Dubai's position as the gastronomic capital of the region. The festival was designed to showcase the variety of flavours and cuisines on offer in Dubai featuring the cuisines of over 200 ...
Emirates Flight Catering (Arabic: الإمارات لتموين الطائرات) (EKFC) is an in-flight catering service based in Dubai, United Arab Emirates, which provides catering and support services for Emirates Airline and all other airlines based at Dubai International Airport. It is a subsidiary of The Emirates Group.
The Cloud was established in 2019 by Kamil Rogalinski and George Karam. [3] [4] Between November 2019 and June 2020, The Cloud successfully raised pre-seed funding from Singapore-based Elēkrŏn Ventures.
In Dubai, Australian and New Zealander expatriates joined to set up the Australia New Zealand Association, which aims to provide mutual support for their communities in the entire UAE. [ 119 ] The Australian International School in Sharjah is an established international school, catering to much of the Australian community.
Waterfront Market (Arabic: سوق الواجهة البحرية) is a fish, vegetable, and meat market in Deira, Dubai, United Arab Emirates. [1] The market opened in 2017. [2] It is located on the Deira Corniche near Hamriya Port [3] at the junction of Al Khaleej Road and Abu Hail Road. [4]
Emaar South was announced in August 2016 and, upon completion, will encompass 22,700 residential units, leisure facilities, public amenities, and commercial properties, spread over a 6,700,000m² site. [44] It is located close to the Dubai Expo 2020 site, and is strategically positioned between Dubai and Abu Dhabi.
German Doner Kebab (GDK) is a fast casual kebab chain, specialising in German doner kebabs, owned by Hero Brands since 2017.Tracing its heritage to a restaurant in Berlin, Germany in 1989, the first site opened in Dubai, United Arab Emirates in 2013, the company was purchased with a majority share in 2017 by the Sarwar family (Hero Brands) and moved its headquarters to Glasgow, Scotland.
Public Kitchen & Bar began as a basement catering business. [2] [3] The restaurant is owned by Carly Blasutti (who runs the front of house) and Ryan Murphy (who is the head chef). [4] [2] They opened the restaurant's first location in 2013, [3] at 295-b Lancaster St. W. [5] It was small, with nine tables, and 26 seats.