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  2. These Baked Potatoes Have the Flavors of Spanakopita Without ...

    www.aol.com/baked-potatoes-flavors-spanakopita...

    Preheat oven to 400°. Pierce potatoes all over using a fork; rub with 1 tablespoon of the olive oil. Wrap potatoes in aluminum foil; bake until potatoes are tender when pierced using a fork ...

  3. 13 tips for preparing and cooking potatoes that chefs think ...

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    Aluminum foil can stop baked potatoes from getting crisp on the outside. Hrecheniuk Oleksii/Shutterstock For the perfect baked potato with a fluffy interior and crispy skin, avoid using aluminum foil.

  4. How to make restaurant-worthy baked potatoes at home - AOL

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    If potatoes baked to doneness are being held for over 10 minutes before serving, wrap them in foil. This will enhance the appearance of the skin by reducing shriveling. How to microwave baked potatoes

  5. Twice-Baked Sweet Potatoes with Toasted Marshmallows

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    Preheat the oven to 350° and set a sheet of foil in the bottom. Rub the sweet potatoes with the oil and prick each one all over with a fork 5 or 6 times.

  6. I'm a chef with over 15 years of experience. Everyone should ...

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    Place them onto a foil- or parchment-lined baking tray. Poke some holes in the potatoes with a fork, which will allow the steam to escape. Top with a drizzle of oil and a sprinkle of salt.

  7. Dolly Parton Cracked the Code to Baked Potatoes With Super ...

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    Preheat your oven to 450°, wash your potatoes, then put them on the rack until they're soft and tender on the inside, which should take 50 minutes to an hour. That’s it! Now, just split open ...

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  9. 100 Christmas dinner ideas for the ultimate holiday feast

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    First, roast potatoes until they soften and become golden brown. While the potatoes are roasting, sear a simply seasoned rack of lamb. Finish it off in the oven to finish cooking, then slice and ...

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