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2. Bucatini - Wikipedia

   en.wikipedia.org/wiki/Bucatini

   Bucatini is a tubed pasta made of hard durum wheat flour and water. Its length is 25–30 cm (10–12 in) with a 3 mm (1 ⁄ 8 in) diameter. The average cooking time is nine minutes.

3. 20 Easy Bucatini Recipes to Devour on Pasta Night - AOL

   www.aol.com/20-easy-bucatini-recipes-devour...

   For dried bucatini, add the pasta to the boiling water and stir. Cook for 8 to 12 minutes depending on the brand of pasta and the desired doneness, stirring occasionally to keep the strands from ...

4. This pasta is coated in a creamy butter sauce and ... - AOL

   www.aol.com/lifestyle/pasta-coated-creamy-butter...

   Quickly add the egg mixture to the hot pasta and toss for 2-3 minutes so the eggs cook and form a creamy sauce. Add the butter and peas and toss once more. Season with salt and pepper to taste.

5. The 8 best tools to make pasta from scratch

   www.aol.com/news/8-best-tools-pasta-scratch...

   KitchenAid Gourmet Pasta Press Attachment $219.99 at Walmart. ... This means you can use it to make long pasta like spaghetti and bucatini or small ones like macaroni and rotini. It also has a 4.6 ...

6. Pasta chi vrocculi arriminati - Wikipedia

   en.wikipedia.org/wiki/Pasta_chi_Vrocculi_Arriminati

   Pasta chi vrocculi arriminati is a pasta dish originating in the Palermo region of Italy. It generally consists of a long pasta such as spaghetti or bucatini, cauliflower, onion, raisins, anchovies, pine nuts, saffron, red chili, and breadcrumbs. Traditionally, it was made with bucatini.

7. Cavatappi - Wikipedia

   en.wikipedia.org/wiki/Cavatappi

   Cavatappi is a type of macaroni, or thick, hollow pasta that is made without using eggs. [citation needed] It may be yellow in color, like most pastas, or have vegetables or a food coloring added to make it green or red. It can be used in a variety of dishes, including salads, soups, and casseroles.