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How to Make Patti LaBelle's Candied Sweet Potatoes. Begin by preheating the oven to 375°. After cleaning, peeling and slicing both of your sweet potatoes, arrange a layer in the bottom of an 8 x ...
Yields: 8-10 servings. Prep Time: 2 hours. Total Time: 3 hours. Ingredients. Filling. 3 1/2 lb. sweet potatoes. 1/2 c. butter, melted, plus more to grease the casserole dish
Rub the sweet potatoes with the oil and prick each one all over with a fork 5 or 6 times. Roast the potatoes directly on the oven rack for about 1 hour, until tender. Let cool slightly.
Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking.
Preheat oven at 400; Using a baking sheet or large ovenproof dish, toss the ingredients in the olive oil and maple syrup. Sprinkle with ½ teaspoon salt and spread in one layer.
Loaded sweet potatoes may sound indulgent, but they can be hearty and nutritious, too! Kevin Curry stuffs oven-roasted sweet potatoes with filling lentils cooked in vegetable stock. In his ...
I quartered my sweet potatoes after peeling them. Anneta Konstantinides/Business Insider I set the oven to 350 degrees Fahrenheit and buttered a 9-inch by 13-inch pan, per Parton's instructions.
Cook, stirring, until slightly thickened, about 1 minute. Stir in the chicken, green chiles, pepper, paprika, and remaining 1 teaspoon salt. Remove from the heat and stir in the sour cream and ...