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  2. Feeling Sick? Guilt Your Family Into Making These Recipes for You

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    Carrot Ginger Soup. Ginger has many health benefits (including anti-inflammitory properties), and carrots are full of beta-carotene, which is what our bodies convert into vitamin A. Plus, this ...

  3. 20 Comfort Foods to Eat When You're Feeling Sick Over ... - AOL

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    If you're looking for a kick to clear those sinuses, there's a little bit of ginger in the broth and you can add as much hot sauce or chili oil as you want. Bonus: This is a 15-minute meal! Get ...

  4. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

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    Japanese-Style Clear Onion and Mushroom Soup. Krista Marshall. ... Get the recipe: Coconut Curry Soup With Ginger and Turmeric. Red Wine Lentil Soup. iStock.

  5. Ginger Shiitake Soup with Cabbage and Edamame Beans

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  6. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Fasolada is a traditional Greek bean soup. French onion soup is a clear soup made with beef broth and sautéed (caramelized) onions. [20] Garbure is a traditional dish in Gascony (southwest France), midway between a soup and a stew. Gazpacho (from Spain and Portugal) is a savory soup based on tomato. Goulash is a Hungarian soup of beef, paprika ...

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Clear broth, rice, potato, squash or pumpkin, corn and chicken or beef. Eaten in South America and Spain, it combines native and introduced ingredients. Pictured is an Ecuadorian cazuela. Chestnut bisque France: Bisque Chestnuts are a primary ingredient. Chicken noodle soup: Noodle Chicken, stock, noodles, such as egg noodles: Chicken soup ...

  8. Ginger Miso Soba Soup Recipe - AOL

    www.aol.com/food/recipes/ginger-miso-soba-soup

    Heat the oil in a large pot over medium heat, until shimmering. Add the onion, garlic and ginger, and cook for a few minutes until softened. Add the soy sauce, and stir to combine. Cook for ...

  9. Geng (dish) - Wikipedia

    en.wikipedia.org/wiki/Geng_(dish)

    Gēng (Chinese: 羹; pinyin: gēng; Wade–Giles: keng 1; Pe̍h-ōe-jī: keⁿ / kiⁿ) is type of thick or clear soup found in Chinese cuisine. Its thickening agent is usually starch which makes the soup translucent and smooth. Many soups can be cooked in this way, such as expensive shark fin soup, Madame Song's fish soup (宋嫂魚羹), and ...