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Sugar skulls before decoration. Sugar skulls offered for sale in Mexico. Large sugar skull offered for sale in Mexico. "Calaveritas" (little skulls) made of chocolate and sugar for sale in Mexico. Traditional production methods with molds have been used for a long time. The process involves using molds to cast the calaveras. Production can be a ...
Traditional sugar-made figures in Mexico. The Alfeñique fair (Spanish: feria del Alfeñique) is an annual event that takes place in the city of Toluca, Mexico in which vendors sell traditional sugar skulls with names labeled on the forehead, as well as candy in a variety of shapes, in order to celebrate the Mexican holiday Día de Muertos (Day of the Dead).
"Catrin" and "Catrina" have become popular costumes during Day of the Dead celebrations in Mexico and elsewhere. They typically feature calavera (skull) make-up. [12] The male counterpart to the Catrina, wears the same skull makeup and black clothes, often a formal suit with a top hat or a mariachi costume. A cane might also be part of the costume.
Different parts of Mexico also celebrate it on Oct. 31 and go as long as Nov. 6, but generally, Día de Los Muertos is observed on those two main dates. ... Calaveras de azúcar (sugar skulls ...
Calaveras de azúcar, sugar skulls, are a pretty popular one. The National Museum of Mexican Art has an annual Día de los Muertos art exhibit, and Mexican artist Alejandro García Nelo created ...
A common symbol of the holiday is the skull (in Spanish calavera), which celebrants represent in masks, called calacas (colloquial term for skeleton), and foods such as chocolate or sugar skulls, which are inscribed with the name of the recipient on the forehead. Sugar skulls can be given as gifts to both the living and the dead. [35]
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In the State of Mexico, the most common objects are coffins, hearses, deer, sheep, angels, fruit, and skulls made of white sugar paste. [4] In Puebla, the most common objects are skulls and coffins and the main ingredients include almonds, peanuts and pumpkin seeds mixed with sugar and egg, in the style of an almond paste. [5]
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