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36 species and 4 hybrids are accepted. [2] The genus Malus is subdivided into eight sections (six, with two added in 2006 and 2008). [citation needed] The oldest fossils of the genus date to the Eocene (), which are leaves belonging to the species Malus collardii and Malus kingiensis from western North America (Idaho) and the Russian Far East (), respectively.
The 'Evereste' fruit reaches up to 2.5 cm (1 in) in length. Its skin is yellowish-orange [4] and red-flushed. The tree fruits in autumn, and the fruits continue to ripen into the winter. [5] The fruits can be used for crab apple jelly, apple sauce or for pressing into a mixed cider brew. [6]
Malus prunifolia is a species of crabapple tree known by the common names plumleaf crab apple, [4] plum-leaved apple, [5] pear-leaf crabapple, Chinese apple and Chinese crabapple. [6] It is native to China.
The wild apple is a deciduous small to medium-sized tree, but can also grow into a multi-stemmed bush. It can live 80–100 years and grow up to 14 metres (46 feet) tall with trunk diameters of usually 23–45 centimetres (9– 17 + 1 ⁄ 2 inches), although diameters exceeding 90 cm (35 in) have been recorded. [ 2 ]
Malus baccata is an Asian species of apple known by the common names Siberian crab apple, [2] Siberian crab, [3] Manchurian crab apple and Chinese crab apple. [ 4 ] [ 5 ] [ 6 ] It is native to many parts of Asia, but is also grown elsewhere as an ornamental tree and for rootstock .
A crabapple tree’s white, pink, or red spring flowers will turn to tart fruit by fall and attract songbirds. The Cinderella crabapple is particularly compact, the Calloway is often used to make ...
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