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In 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. [2] It was created by Mrs. George Clay, a homemaker from Dallas, Texas, [2] and used the "German's Sweet Chocolate" baking chocolate introduced in 1853 by American baker Samuel German for the Baker's Chocolate Company. [3]
The original recipe that was created by Henry Berger in 1835 is still in use. [8] As of early 2012, the annual sales of DeBaufre Bakeries were about $2.5 million, with Berger Cookies making up 98% of that. In February 2012, the company offered a limited run of three variants — strawberry, lemon and rum — in response to slow January sales. [11]
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Baker's Chocolate is a brand name for the line of baking chocolates [1] owned by Kraft Heinz. Products include a variety of bulk chocolates , including white and unsweetened , and sweetened coconut flakes.
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The bakery's treats come from recipes Michael Schuerstedt built from his childhood and while training to be a master baker in Germany.
His wife sold the company in 1780 to Dr. Baker, who changed the name to Baker Chocolate Company. [2] James and Walter Baker (above) gave their name to the company, while Henry Pierce (below) helped them expand the business. Dr. James Baker's son, Edmund (1770–1846), and his son, Colonel Walter (1792–1852), successfully carried on the business.
Fudge cake – Generic term for a chocolate cake with a consistency, flavor, or richness reminiscent of fudge, sometimes from the use of dark brown sugar or a rich icing [9] [10] [11] Garash cake – Bulgarian chocolate and walnut cake; German chocolate cake – Layered chocolate cake named after Samuel German, typically topped with coconut and ...
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